Winemaker's Dinner, 6:30pm
Featuring 4 courses and 4 wines.
40% off case sales during the dinner!
Menu:
Appetizers ~ Korean Beef on Cucumber, skewered cherry tomato, mozzarella balls, accented with basil leaves. Wine ~ Gruner Veltliner.
Salad ~ Spinach salad with mandarin oranges, pecans, and raspberry vinaigrette. Wine ~ Vidal Blanc.
Entree ~ Carved Roast Beef served in mushroom gravy. Vegetarian Option is Grilled Portobello Mushroom in place of the beef. Each of these main entrees will be served with herbed red roasted potatoes, sauteed seasonal vegetables zucchini, carrots, onions, green beans, potatoes. White dinner rolls and butter. Wine ~ Foster's Reserve Chambourcin.
Dessert ~ Chocolate Cake with chocolate ganache. Wine ~ Mountain Midnight red wine.
Drink ~ Lemon infused water.
$75 per person
$65 per person Wine Club Members
For reservations:
