Our popular seated wine and food pairing will be available for only 2 Saturdays in December (12/2 and 12/9). Featuring 4 wines paired with small curated food bites plus one bonus wine from the wine cellar, you will be served by a wine associate and learn more about our terroir and wine making process. Hear about the connection between wine and food and taste how food can influence the wine on your palate. Reservations are encouraged and can be made through Tock on our website or by calling us at (540)436-9463. Only $35 per person. Groups are limited to 6 people.
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