Served by Chef Christa Nahas
of LA GRANGE FARM.
Classic Swiss fondue with Raclette, Emmentaler, and Gruyère cheeses, Kirschwasser, and Chardonnay.
Served with vegetables and bread to dip.
by reservation, $35 per person by calling (540) 436-9463
Saturday, November 16
from 11:30 am – 2:30 pm
This Fondue event is dedicated to Chef Keisha Sellers, formerly Chef at Blair House.
