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Today we’re celebrating all things cheese with a wine & cheese pairing guide featuring some of our favorite North Mountain Vineyard wines:
🌸 Whites & Rosé
Grüner Veltliner: Goat cheese, feta, or fresh mozzarella (currently out of stock – we’ll update once it’s bottled!)
Chardonnay: Brie, camembert, or Parmesan (currently out of stock – we’ll update once it’s bottled!)
Riesling: Munster or semi-soft alpine cheeses
Zweigelt Rosé: Burrata, havarti, or mild cheddar
🍷 Reds
Zweigelt Red: Gouda, gruyère, or Jarlsberg
Cabernet Franc: Sharp aged cheddar, smoked gouda, or asiago
Claret (Bordeaux-style blend): Manchego, comté, or aged gruyère
Petit Verdot: Aged cheddar, parmesan, or pecorino
🧀 Cheese Board Tips: Match texture & intensity, add nuts, fruit, and crackers, and serve cheeses at room temperature for the best flavor.
We’re closed today, but you can shop our wines online and pick them up at the winery starting Wednesday!
Celebrate National Cheese Lover Day with your favorite pairings at home. 🥂
#VirginiaWine #VirginiaWineCountry #VAWinery
