This tasting is a seated event that is led by a wine educator.
The event will focus on the collaboration of food flavors with wines of our specific terroir. Each seating limited to six. $25 per person.
The menu:
*Vidal Blanc – Wensleydale apricot cheese
*Octoberfest – Tzatziki dip on a bell pepper strip
*Chambourcin Fosters Reserve – Blueberry preserves and cream cheese on a wheat thin
*Mountain Midnight – Dark chocolate covered blueberry acai
*Surprise cellar wine
Reservations are requested with seatings hourly beginning at 12 noon.
Call 540-436-9463 for more information or to make a reservation.
