Sourdough Making Class By Sarah With The Little R Micro Farm

Sourdough Making Class with The Little R Micro Farm

Join us at North Mountain Vineyard & Winery for a hands-on Sourdough Making Class led by Sarah from The Little R Micro Farm! Whether you’re a complete beginner or a home baker looking to improve your technique, this immersive workshop will guide you through the art of sourdough from start to finish.

⚠️ Limited to just 20 tickets – small class for personalized instruction!

✨ What You’ll Learn:
• How to start, feed, and maintain a sourdough starter
• Feeding schedules and fermentation basics
• Troubleshooting common sourdough issues
• How to shape a classic boule
• Proper use of a banneton

🍞 Your Ticket Includes:
• Your own sourdough starter
• Banneton
• Dough whisk

• Bowl scraper
• Cover for banneton
• A prepared loaf to take home and proof
• Access to a private Facebook group for ongoing guidance from Sarah
• Two glass of estate-grown North Mountain wine to enjoy during class

During class, you’ll feed your starter, work with pre-fed dough to mix and shape, and leave confident to bake at home. Sarah will also bring pre-made loaves to demonstrate finished results.

🎟️ Tickets are limited – advance purchase required.

Perfect for beginners, home bakers, or anyone curious about traditional sourdough in a relaxed vineyard setting.